The cure for hiccups

This is the cure for hiccups. Think it’s strange if you like, but trust me, it will not fail you. It’s never failed me.

Stare at yourself in the mirror. Then draw in a deep breath and hold it. Then draw in some more. Draw in so much breath that you’re practically trembling. All the while, keep staring at your eyes. Stare those bastards down.

Next thing you know, your hiccups will be gone. Very weird, but true.

I can’t remember how I came up with this, but after 30+ years, it’s never failed. I suggest you try it.

 

 

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Learning Japanese through booze

As much alcohol as I’ve been putting away recently, it seems only fitting that this most recent post revolve around the ol’ fire water. And Japanese, of course.

The alcohol in this particular case is chuhai, and while many people know what chuhai is, not many seem to know the origin of the word. Luckily, TAKARA brand Shochu Highball — a drier, less sweet cousin of the run-of-the-mill chuhai — has provided a mini history lesson right there on the side of the can. Enjoy.

チューハイの原点。

チューハイは戦後まもない昭和20年代の東京下町で「焼酎ハイボール」として生まれたといわれています。「ハイボール」とはお酒の炭酸割りのこと。焼酎を炭酸で割ったから「焼酎ハイボール」。これを短くして「酎ハイ」と呼ばれたのが語源のようです。東京下町の大衆酒場では今でも大人気の飲み物です。

The Origin of Chuhai.

It’s said that chuhai originated in the 1940s shortly after the war, in Tokyo’s Shitamachi area, as the “shochu highball.” “Highball” referred to alcohol mixed with carbonated water. Because the carbonated water had been mixed with shochu, the drink was known as a “shochu highball.” This was shortened to “chuhai,” which would seem to be the origin of the word. To this day, the drink remains popular in Tokyo’s Shitamachi watering holes.

Good stuff, huh? Good. Now get drankin’.

Aooni IPA

Why the hell did I never post this entry? I’m weird. But trust me, drink this beer.

It’s been a shit day, dear Reader, full of pointless errands, job rejections due to “sudden and unforeseen mergers” (that’s a new one), and inane sample translation tests to prove that yes, I can indeed speak Japanese. I’ve been hitting the cheap booze for a couple hours, but now it’s time to reward myself.

The lovely beast you see here is Aooni, an IPA (India Pale Ale) made by Yo-Ho Brewing Company, the same guys that do Yona Yona Ale and the lovely Tokyo Black Porter. Aooni clocks in at 7% ABV; the head is fruity, not too deep, but the beer itself has a nice body to it, a good balance of sharpness and sweetness. One complaint — as much as I enjoy this beer, it always seems to have a tinny taste to it. I wish they’d sell it in bottles instead of just cans.

I don’t suppose I’ll ever find a substitute for the manna from heaven that is Dogfish Head 60-minute IPA, which I would frequently consume back in the U.S. of Arse, but when I have to get my IPA fix on, so far Aooni has proven itself to be my brew of choice.

The Japanese script for the Matrix – Updated!

After a long absence, I’ve posted another scene from the Japanese script for the Matrix. See here to relive Neo and Trinity at the club talking all kinds of stuff. In Japanese.