Kirin’s new Ichiban Shibori

Having been tipped off by the boys over at Good Beer and Country Boys, I’ve been keeping an eye out for Kirin’s new Ichiban Shibori, a macrobrew that offers the promise of a return to good, simple beer. Unlike regular Ichiban Shibori, which contains adjuncts — in layman’s terms, needless shit — such as rice and cornstarch to “pad out” the beer and cut costs, new Shibori contains simply malt and hops. Definitely a step in the right direction, if you ask me … but as a beer, how does it stack up?

shiboriNew Shibori is slightly darker in color, a welcome improvement on the unnatural piss yellow of the former incarnation. Upon first taste, it’s definitely a smoother brew, with a bit of sweetness to it. For a moment, it has you thinking that it’s actually a decent beer — a second later, however, it kicks in with the tinny, wet dog-like flavor of classic Shibori.

Way to go, guys.

This is one beer I don’t think I’ll be buying again, especially given other readily available macrobrewed options such as Kirin’s own Muroka and Suntory’s Premium Malt’s, which should definitely be had in the bottle.

Sorry if this sounds like plagiarism, Country Boys; you just happen to have reached the same conclusions as me.

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