1/2 can of tuna
1 raw egg
1 large scoop of rice
Wasabi-flavored ochazuke mix
Several twists of fresh-ground black pepper
Largish dash of white pepper
3-4 dashes of rayu (hot oil)
-Insert all ingredients into chawan or similar compact bowl
-Add boiling hot water and spices
-Ingest alone or with one’s closest enemies
Came up with this one morning when very hungry but with barely enough time to throw a few ingredients together. It’s surprisingly filling, and a sick part of me likes it enough to make it once or twice a week.
Oh, yes. I’ll blog about it, but I’m not posting a picture of it.