Showing bread who’s boss

I’ve started to get a bit antsy regarding the — let’s face it — blandness of a lot of the food options here in Nippon.

I therefore decided to spice things up by getting medieval on the corner supermarket’s cheese demi- baguette, or チーズフランス (“Cheese France”) as the locals call it, by throwing some jalapeños on it and popping it into the old toaster oven — or “oven toaster” as it’s for whatever reason referred to in Japanese. Hrm…

In any case, my pimped-up bread rocked. Yup.