If you ain’t down with the fibrous protein, best take it up with my boyz in blue, yo.
(Taken at a store in Ikebukuro, proving that I-Town is still keepin’ it real…)
Filed under: Living Here Tagged: | lulz
Legumez
Posted on September 1, 2009 by jturningpin
It’s one step towards changing the name to Japanese. By this time next year they’ll be called HAINZU BEKUDO BIINZU.
How much did they cost?
I cant make out what sauce they are in… you’d be kickin’ goals if it was cheese and tomato sauce…
Baked beans are like a larger, less pungent sort of natto, I’ve always thought…
A British staple from all of my Limey friends! Baked Beans rock!
I think it was a regular tomato sauce, minus the cheese, and I can’t remember if they were 200 or 300 yen a can, but I remember it being in that price range.
And DH, I think you mean baked beanZ.
You know, they’ve actually got those at Kroger here.
However, I never really noticed if the ones sold here are marketed with such flava. Being as immersed in flava as I am, it’s entirely possible I’ve simply been taking it for granted.
“Beanz? I could go for some beanz tonight. Or tomorrow wif my breffes or sumpin.”
I will check.
Impressive. But do they have Marmite?